After visiting the MBA campus, we went to the Caffe Centrale (pictured above) to have spritz, an Italian before dinner cocktail comprised of Prosecco, Aperol Orange Liqueur, seltzer water, and an orange slice. Megan, Kailyn, Elena, and I decided to stay and have dinner in Asolo since we didn’t have any other plans. After window shopping at some very high-end boutiques and picking up a couple postcards at a Tabacchi, we went to a Pizzeria where they made us heart shaped pizzas. Our cameriere (waiter) absolutely loved us!
Saturday was filled up with the Da Vinci Challenge, a group activity where we scaled walls, crossed lava pits, and climbed through spider webs (all metaphorically, of course). It was all very exhausting. Saturday night I was invited to dinner with Mariano and Agnese Venzo, a couple that lives in Nove and knows my family. I brought Vanessa along with me. We went to this fabulous restaurant called Alla Torre (the wine cellar is pictured below) which is situated atop a mountain right next to a beautiful church. It had the most amazing view of the valley. Mariano said that during the summer they have seating on an outside patio that sits right on the edge of the cliff.
After dinner, I rode the CIMBA bus to Asolo. We went to the Epoca pub and the Caffe Centrale. There isn’t a huge nightlife in Asolo but with 50+ American students there, we made it fun. Here is a picture of Megan and I at Epoca. A few of our friends ordered cheese burgers there so I was finally able to have a bite of American food and it was delicious! We met a couple of Italians that were very friendly and helped us with our Italian.
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